External Reviews
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The New York Times (On Penang Food) "THE clams arrived at our table hot, fat and juicy, stir-fried in a caramel-colored paste that was by turns sweet and salty, and flecked with laksa, a spicy-bitter green herb. I knew immediately why I'd come to Penang, an island off Malaysia's west coast near the Thai border. This was a gastronomical Eden, where popular pastimes include questing for the best fried noodles and where one of the free tourist magazines is named simply Food Paradise." Matt Gross, The New York Times
Lonely Planet: "This exquisite 19th-century Chinese mansion with its blue-washed facade is one of Penang's true architectural jewels."